Despite COVID-19, the hospital continues to help animals like Nadar the Arabian gelding.
The Agricultural and Food Policy Center at Texas A&M estimates some of the state's agricultural products could see losses of up to 40 percent.
With classes moved online, students have continued honing their skills via video conference with their professors.
Texas A&M veterinary professors are finding creative ways for students to finish their degrees during the COVID-19 crisis.
Texas A&M AgriLife Research experts explain how lessons from the plant world show that returning to normal life once the virus peaks would be a mistake.
Seed demand is up as COVID-19 drives home gardening, according to a Texas A&M AgriLife Extenion Service horticulturist.
Texas A&M AgriLife Extension Service experts explain some of the time-tested self-suffiency practices people have been turning to during the pandemic.
Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.
Experts say the future of animal care will include telemedicine as veterinarians serve their clients during emergency situations.
The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.
