New positive cases and deaths appear to be slowing, but avoiding complacency will be critical as Texas continues its phased economic reopening.
Research from Texas A&M shows how the COVID-19 pandemic has affected consumer travel perceptions and priorities.
The Agricultural and Food Policy Center at Texas A&M estimates some of the state's agricultural products could see losses of up to 40 percent.
While the pandemic and oil glut create a double dose of devastation, three Texas A&M scholars tell Chancellor John Sharp that they see new economic opportunities rising from the rubble.
A Texas A&M expert explains what makes this economic turndown different and what the government can still do to mitigate its impacts.
Texans can still enjoy gulf seafood while social distancing through curbside and delivery options and cooking at home.
Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.
The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.
The Texas A&M-led Department of Homeland Security Center of Excellence will look at how the pandemic has affected the food and agriculture sectors.
One of the world's top marketing pros is analyzing the effects of President Trump's COVID-19 tweets on the stock market.