Texas A&M scientists are applying the imaging technology to develop crops with deeper roots and stronger drought resilience.
Left unchecked, armyworms can destroy forage crops in a matter of hours, a Texas A&M AgriLife expert says.
A Texas A&M AgriLife Extension agronomist says scientists are still determining varieties and management practices suitable for the state's growing conditions.
The goal of Texas A&M AgriLife Research breeders: a flavorful, firm, attractive and high-yield tomato with an extended shelf life.
Agriculture byproducts can help produce eco-friendly, biodegradable plastics, according to Texas A&M AgriLife research.
Texas Aggie Jay Wilder and family have a sunflower field near Snook that is literally growing in popularity.
Changes in environment, government policy, technology and more have increased interest in carbon farming, Texas A&M AgriLife experts say.
Projects from the Texas A&M Center for Coffee Research and Education provide help throughout the coffee value chain.
The river is integral to Texas' irrigation. High salinity is changing the agricultural landscape.
Texas A&M experts say pollinators are in need of help as freeze-damaged plants recover from Winter Storm Uri.