The pandemic created a ‘perfect storm’ for many fruit and vegetable producers, Texas A&M AgriLife experts say.
The Agricultural and Food Policy Center at Texas A&M estimates some of the state's agricultural products could see losses of up to 40 percent.
Texas A&M AgriLife Research experts explain how lessons from the plant world show that returning to normal life once the virus peaks would be a mistake.
Seed demand is up as COVID-19 drives home gardening, according to a Texas A&M AgriLife Extension Service horticulturist.
Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets.
Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.
Texas A&M AgriLife scientists found that fungi induce two substances in corn that boost immunity, making a stronger crop.
A Texas A&M AgriLife research team found that a handheld spectrometer may be used to quickly determine the level of THC in cannabis plants.
Texas A&M researchers say vertical farming may be key in feeding our growing global population.
A Texas A&M AgriLife expert says the virus' impact on global production, manufacturing and consumption has caused cotton prices to drop.