A Texas A&M geography researcher and students are studying calcite in Texas caves to evaluate Southern Great Plains climatology.
A Texas A&M expert explains why dogs crave companionship and how to manage their anxiety.
A team of researchers with the College of Veterinary Medicine & Biomedical Sciences will work with the Cameroon government to fight the disease that affects livestock.
The National Alliance for Water Innovation (NAWI) consortium was recently awarded a five-year, $100 million grant to establish an Energy-Water Desalination Hub.
A study co-authored by a Texas A&M researcher determined that Earth’s carbon dioxide atmospheric concentrations averaged 230 parts per million for 2.5 million years; today’s levels are about 410 parts per million.
A study led by Texas A&M researchers examined the ultraviolet-based treatment of antibiotic resistance genes in wastewater.
Cognitive behavioral therapy may be an effective approach for reducing anxiety in autistic children, especially when parents are involved in treatment.
While weight loss is the primary perk of intermittent fasting, benefits may also include glucose control and managing risks for cardiovascular disease and cancer.
Grain Berry cereal features the Onyx sorghum variety bred by Texas A&M AgriLife researchers to have higher concentrations of antioxidants.
Category 5 storms don’t often occur in the Atlantic, but there has been a worldwide growth in the small number that do reach extreme intensities.