Excessive sugar intake can take a major toll on your heart, and the amount of sugar that's considered harmful might be surprising, explains a Texas A&M physician.
Texas A&M AgriLife experts offer 10 tips to make healthy eating attainable and sustainable.
A new study shows the spice could be used to aid weight loss and athletic performance.
New research from Texas A&M shows pecans may curb a number of health issues.
With the artificial sweetener now classified as “possibly carcinogenic,” a registered dietician at Texas A&M says moderation is key.
The Texas A&M AgriLife scientist called for a comprehensive approach to combat diet-related chronic diseases and rising health care costs.
A Texas A&M study found that different juicing methods can affect the nutritional properties of vegetables.
Even amid decreased poultry production, a record 1.42 billion wings and drumsticks are estimated to be consumed during Super Bowl LV.
Texas A&M AgriLife Extension experts say minor changes can reduce fat, sugar and calories without affecting flavor.
A Texas A&M registered dietician shares how you can enjoy your favorite comfort foods without overeating.