An estimated 1.45 billion wings and drumsticks will be eaten during Super Bowl weekend. A Texas A&M AgriLife economist explains how this annual spike in demand is impacting prices.
The two-day event hosted by Texas A&M’s ‘Three Brisketeers’ teaches science-based techniques for crafting delicious Texas barbecue.
Texas A&M AgriLife experts offer 10 tips to make healthy eating attainable and sustainable.
A Texas A&M plant scientist explains why these spices with tropical origins are closely associated with the Northern Hemisphere's holiday season.
A legacy of the British Empire, Christmas pudding is enjoyed around the world – including in former British colonies.
Texas A&M AgriLife experts provide tips on storing and reheating leftovers, plus ideas for what to do with all that turkey.
Texas A&M AgriLife offers expert guidelines for thawing and cooking your turkey — and saving those delicious leftovers.
With the holiday approaching, a Texas A&M poultry scientist says its still best to buy your bird early in case of future price increases.
Texas A&M Sensory Science Evaluation Laboratory analyzes how people taste food and how that determines purchases.
The saucy science of a Thanksgiving classic.