A $2.2 million National Science Foundation grant will establish the center, where scientists will research the farming of insects as a potential food source.
First- and second-year students from the international affairs and public service and administration programs traveled to Kenya, Tanzania to present to USAID on food fortification. By Texas A&M University Bush School of Government & Public Service Staff In Tanzania, 35 percent of children under the age of five experience…
Oleander aphids. (Credit: Alex Wild/University of Texas at Austin) By Shana K. Hutchins, Texas A&M University College of Science Scientists from The University of Texas at Austin and Texas A&M University are investigating an innovative new way to protect crops from pathogens, thanks to a four-year cooperative agreement worth…