A new Texas A&M study found there is no one-size-fits-all approach to dieting. (Texas A&M Health Science Center) By Christina Sumners, Texas A&M University Health Science Center We can add one more thing to the list of traits affected by genetics: how our bodies respond to a particular diet.
Grace Tsai, a doctoral anthropology student at Texas A&M, is conducting a study, the Ship Biscuit and Salted Beef Project, that explores the reasons 17-century sailors survived at sea on extremely unhealthy diets. By Tyler Allen, the Texas A&M Foundation Historical evidence suggests 17th-century sailors defied the…
Low concentration of fish oil in the blood and lack of physical activity may contribute to the high levels of depressed mood among soldiers returning from combat.