Texas A&M poultry science experts advise Texans with backyard flocks to be diligent in reducing birds' exposure to the disease.
A Texas A&M AgriLife team aims to improve the sustainability index of the pork industry.
The answer may be in their diet, according to the study.
The addition of 18 students to the inaugural 2+2 DVM program at the Veterinary Education, Research, and Outreach facility in Canyon brings the Class of 2025 to 180 students.
Texas A&M College of Veterinary Medicine & Biomedical Sciences researchers hope new methods will increase the number of young macaws.
Findings from scientists at the Bill Sims Wool and Mohair Research Laboratory have had far-reaching effects throughout the fiber industry.
Researchers with Texas A&M's Macaw Society used satellite telemetry to track the movements of 10 birds over a period of 8 years.
Texas A&M researchers found that the small mammals are internally warmed by thermogenic leak from their skeletal muscle, which elevates their metabolic rate.
Texas A&M animal science major Stephanie Young is the CEO of SKYPaws.
The critically endangered Przewalski’s horses are believed to be among the last wild horses in the world.