As the health care community struggles to keep up with supply demands, Aggie makers and engineers are creating much-needed medical equipment.
The pandemic created a ‘perfect storm’ for many fruit and vegetable producers, Texas A&M AgriLife experts say.
During a time of social isolation, a Texas A&M expert says COVID-19 has also interrupted the way we grieve.
Psychologists with Texas A&M Health Behavioral Care discuss ways to maintain your mental health.
A Texas A&M experts says staying at home for an indefinite period of time may be difficult, but it's important for people to maintain social distancing measures.
Texas A&M AgriLife Extension Service economists say producers should control what they can, and plan for what they can’t.
Experts say the future of animal care will include telemedicine as veterinarians serve their clients during emergency situations.
Staff at the A.P. Beutel Health Center continue to serve students on and off the Texas A&M campus through in-person and virtual care.
The university has assembled a working group to facilitate the transition.
The novel coronavirus pandemic is causing unprecedented uncertainty in the dairy and meat sectors, a Texas A&M AgriLife Extension Service expert says.
A team from the School of Public Health is using state data to refine its modeling efforts.
The Texas A&M-led Department of Homeland Security Center of Excellence will look at how the pandemic has affected the food and agriculture sectors.
Provost says it will have a long-term transformational effect on teaching.