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Fourth Annual White Paper Gives Recommendations For Pandemic Preparedness, Response
July 29, 2020 • 3 min. readThe document from the Scowcroft Institute of International Affairs at Texas A&M covers vaccine dissemination, technology, research and more.
College Station Bio-Manufacturing Center To Produce COVID-19 Vaccines
July 27, 2020 • 3 min. readFUJIFILM Diosynth Biotechnologies, a Texas A&M University System subcontractor, will mass produce vaccines as part of an agreement between the federal government and the Center for Innovation in Advanced Development and Manufacturing.
COVID-19 Can Affect Pets
July 27, 2020 • 5 min. readPositive tests in a household necessitate extra protection for pets, Texas A&M experts say.
The 12th Can Continues To Feed Aggies During Pandemic
July 27, 2020 • 3 min. readStudents, faculty and staff can safely pick up pre-packaged bags of food.
Texas A&M Readies To Welcome Students Back To Campus
July 22, 2020 • 4 min. readProvost Fierke: ‘Taking all possible measures to restore on-campus and in-person research and teaching.’
H-E-B Takes Care Of Aggieland
July 19, 2020 • 3 min. readThe company-wide response in Bryan-College Station has included grocery deliveries, food distribution events and support of local restaurants.
For Florida, The Coronavirus Pandemic Was A Perfect Storm
July 16, 2020 • 6 min. readTexas A&M health public health researchers say Florida's COVID-19 response stands out for both its absence of statewide policies and the unique challenges the state faces.
TEES Researchers Developing COVID-19 Spike Proteins To Identify Antibodies
July 14, 2020 • 3 min. readPreventing the virus from binding to cells could prevent future infections.
With COVID-19 Cases Surging In Texas, What’s Next?
July 14, 2020 • 7 min. readPositive cases, hospitalizations and deaths are on the rise. Texas A&M infectious disease experts discuss the direction of the pandemic.
Dixie Chicken And Chicken Oil Company Push Through Pandemic Despite Setbacks
July 13, 2020 • 2 min. readThe local restaurants have continued to feed customers, hospital staff and first-responders during the pandemic.