Health & Environment
Texas A&M University Experts Available To Discuss Olympics Food
Food shortages and uncooked meat are issues at the Paris Olympics, according to recent reports.
Stories are coming out of Paris of inadequate food supplies and uncooked meat being served to athletes at the Olympic Games. Texas A&M has experts in food supply and hospitality who can comment and may be contacted directly.
Dr. David Anderson, economist and professor in the Department of Agricultural Economics
[email protected], 979-393-0939
Can discuss, from an economics point of view, supply chain issues that may prove challenging during the Olympics.
- Supply chains and the struggles they have presented over the past few years.
- How an influx of people can put a strain on an area.
Dr. Brian King, professor and head of the Department of Hospitality, Hotel Management and Tourism
[email protected], 979-314-8040
Can discuss:
- The challenges presented when trying to provide food for so many people.
- How providing food for so many cultures at mass scale may also strain resources.
Media contacts:
- Texas A&M University, [email protected]
- Texas A&M AgriLife, [email protected]