Health & Environment

Future Uncertain For Texas Citrus Production

The initial losses from Winter Storm Uri are estimated at $300 million.
By Paul Schattenberg, Texas A&M AgriLife Communications February 25, 2021

orange tree
Most of the citrus crop in the Rio Grande Valley comes in from September through May, a Texas A&M AgriLife Extension expert says, so little to no citrus production is expected during the 2021-2022 season.

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Early estimates from three top South Texas citrus-producing counties indicate the state will suffer significant citrus crop losses due to the recent ice storm and freezing weather.

Initial estimates from Texas Citrus Mutual based on crop loss information provided by Cameron, Hidalgo and Willacy counties have put total citrus industry losses at no less than $300 million.

“Rio Grande Valley producers had already harvested about 80% of their orange crop and about 67% of their grapefruit crop before the storm, but what remained was all lost,” said Juan Anciso, a Texas A&M AgriLife Extension Service horticulturist based in Weslaco. “We also saw significant losses on a number of both cold- and warm-season vegetable crops.”

Anciso said Winter Storm Uri was much worse than the freezes of 2004 and 2011 that damaged some South Texas crops, and rivaled the 1989 freeze, considered Texas’ second-strongest since 1899.

The Squeeze On Citrus

Anciso said not only was this year’s crop was affected, but many producers will lose the next citrus crop as well.

“Most of the citrus crop in the Rio Grande Valley comes in from September through May, so we can expect little to no citrus production during the 2021-2022 season as well,” he said. “This is due to the long-term damage that has been done as a result of the ice storm, which resulted in numerous trees dying or being seriously damaged.”

Anciso said while this may impact grapefruit availability and prices during the next citrus harvest, it probably will not have a large impact on orange prices, as those are primarily grown in Florida and California.

“However, the 200 or so acres of lemons and limes produced down here were pretty much completely destroyed, because those plants are much more sensitive to cold weather than other citrus plants,” he said. “So those producers will have to decide whether or not to replant them. Plus, it will be another three to five years before those new plants can produce any fruit.”

Rio Grande Valley Vegetable Crops Also Affected

Anciso also noted a number of vegetable crops were negatively impacted by the winter storm.

“A lot of cool-season vegetable crops such as leafy greens, especially Swiss chard, as well as beets, cabbage and celery, were also lost,” he said. “We also had some warm-season crops, which we planted early for an early harvest, devastated by the weather.”

Anciso said these warm-season crops included potatoes, which were planted for harvest from mid-March to the end of April, and watermelons, which were planted for harvest from mid-April to early June.

He said more information on total crop losses for the Rio Grande Valley is being compiled from AgriLife Extension agents and others familiar with that area’s agricultural production.

“However, what we still won’t know is the overall impact of the winter storm and hard freeze on the future of fruit and vegetable production in the RGV,” he said. “The weather killed or badly damaged a large number of plants, and only time will tell how many of them will survive and be able to produce again.”

Impact On Other Texas Fruit Production

According to Larry Stein, an AgriLife Extension horticulturist based in Uvalde, the future of fruit production for the Hill Country and Texas Winter Garden areas is another “hurry-up-and-wait situation.”

“Right now, it looks like there has been some crown damage on the strawberry plants in this area and there have been some losses, but if the weather holds, those losses shouldn’t be too great overall,” he said. “And as far as the area’s peaches, plums, apples, pears, grapes and other fruits are concerned, we can probably expect a lower yield as a longer-term result of the damage inflicted by this extended cold spell.”

Stein also said fruit trees blooming in the coming months may not be a sure sign they will produce.

“Where there are totally dormant buds, the plants will probably be okay,” he said. “However, there may still be some latent damage to the plant that will cause the fruit not to set. It may be that some plants leaf out well only to die back later due to severe damage to the vascular system.  Unfortunately, the effects of the 2021 freeze may linger for years.”

This article by Paul Schattenberg originally appeared on AgriLife Today.

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