By Sam Peshek, Texas A&M University Marketing & Communications
Visitors to Texas A&M’s Discovery Lounge during SXSW will have the chance to pick the brains of Texas A&M’s “brisketeers” and learn the finer points of the culinary art of BBQ.
The BBQ Genius Q&A Counter, featuring the meat scientists and pitmasters behind Texas A&M’s Camp Brisket, will be on hand to take questions from guests and give out complimentary samples from 12-2 p.m. Tuesday, March 13 in the Brazos Ballroom of the Courtyard Marriott.
Visit the Texas A&M at SXSW website for more information on activations.
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Media contact: tamunews@tamu.edu, 979-845-4641.
